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    11/1/2008

    Good cooking takes time, so does job!!!

      
    soup
     
      家鸡一只,洗切净,入温水去其血污,取出备用。香菇少许,番茄土豆各两只,洗净切块,与家鸡同入紫砂炖锅中,加温水料酒,文火煨之约一时辰,入白菜,加盐即可。冬瓜排骨、当归牛腩皆可似此法煲之。近读袁枚之《随园食单》,辅以习练,精进不少。
      

    Comments (2)

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    pengju huangwrote:
    被雷到了。。。
    Nov. 4
    Anaïswrote:
    小情小调,hoho
    Nov. 2

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